Tangerine Orange Cake

By: Leslie Tackett
"This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!"





Ingredients

* 1 (18.25 ounce) package yellow cake mix
* 1 (3 ounce) package instant lemon pudding mix
* 3/4 cup tangerine juice
* 1/2 cup vegetable oil
* 4 eggs
* 1 teaspoon lemon extract
*
* 1/3 cup tangerine juice
* 2/3 cup white sugar
* 1/4 cup butter

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch Bundt pan or line a muffin pan with paper cups.
2. In a medium bowl, stir together the cake mix and instant pudding. Add the tangerine juice, oil, eggs and lemon extract, mix until well blended. Pour into the prepared pan or pans.
3. Bake for 35 to 40 minutes in the preheated oven, until the cake springs back to the touch. For cupcakes, bake for 15 to 17 minutes. Let cool in the pan for 10 minutes before removing from pan to cool completely.
4. In a small saucepan, combine the remaining tangerine juice, sugar and butter over medium heat. Stir frequently until the mixture is smooth. Drizzle over cooled cake or cupcakes.

Nutritional Information

Amount Per Serving Calories: 409 | Total Fat: 19.8g | Cholesterol: 82mg
Tangerine Orange Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 409

* Total Fat: 19.8g
* Cholesterol: 82mg
* Sodium: 443mg
* Total Carbs: 54.8g
* Dietary Fiber: 0.5g
* Protein: 4.1g

Mocha Cake V

By: PIANOJEN8
"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."








Ingredients

* 1 (18.25 ounce) package yellow cake mix
* 1 (3 ounce) package instant vanilla pudding mix
* 1/3 cup vegetable oil
* 1 cup sour cream
* 4 eggs
* 1/2 cup coffee flavored liqueur
* 1 cup semisweet chocolate chips
* 1/4 cup semisweet chocolate chips
* 2 tablespoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Nutritional Information

Amount Per Serving Calories: 568 | Total Fat: 28.8g | Cholesterol: 102mg
Mocha Cake V

Servings Per Recipe: 10

Amount Per Serving

Calories: 568

* Total Fat: 28.8g
* Cholesterol: 102mg
* Sodium: 541mg
* Total Carbs: 68.6g
* Dietary Fiber: 1.8g
* Protein: 6.4g

Fabulous Orange Cake

By: D. Claybourn
"This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results."







Ingredients

* 1 (18.25 ounce) package yellow cake mix
* 1 (3.4 ounce) package instant vanilla pudding mix
* 2 cups sour cream
* 2 eggs
* 1/4 cup vegetable oil
* 1/4 cup orange liqueur
* 1 cup white chocolate chips
* 1/8 cup confectioners' sugar for dusting

Directions

1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
2. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
3. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

The Fabulous

By: Bizzo97
"One sip, and you'll call this light, refreshing drink 'Fabulous' too!"







Ingredients

* 1 cup ice cubes
* 1 1/4 fluid ounces raspberry vodka
* 3 fluid ounces club soda
* 1 fluid ounce lemon-lime soda
* 1 lime twist

Directions

1. Fill a rocks glass with ice, and pour in the vodka, club soda, and lemon-lime soda. Top with a lime twist and serve with a straw.

PB Breeze

Ingredients

* 1 1/2 ounces Captain Morgan Parrot Bay™ Coconut Rum
* 2 ounces cranberry juice
* 2 ounces pineapple juice
* 1 slice pineapple

Directions

1. Pour Captain Morgan Parrot Bay™ Coconut Rum, cranberry juice, and pineapple juice into an ice-filled glass and stir: garnish with pineapple to serve.

Easy Frozen Margaritas

By: USA WEEKEND columnist Pam Anderson
"Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water."


Ingredients

* 2 quarts ice cubes
* 1 (12 fluid ounce) can frozen limeade concentrate
* 12 fluid ounces tequila (measure with empty limeade can)
* 1/4 cup Cointreau
* Garnish:
* margarita or kosher salt for the rims
* lime slices cut in half



Directions

1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

Frozen Strawberry Lemonade

By: FULLTON
"Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!"






Ingredients

* 2 cups ice cubes
* 1 cup water
* 1 (6 ounce) can frozen lemonade concentrate
* 5 large fresh strawberries, hulled

Directions

1. Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.

Nutritional Information open nutritional information

Amount Per Serving Calories: 106 | Total Fat: 0.2g | Cholesterol: 0mg

Frozen Strawberry Lemonade

Servings Per Recipe: 4

Amount Per Serving

Calories: 106

* Total Fat: 0.2g
* Cholesterol: 0mg
* Sodium: 8mg
* Total Carbs: 27.5g
* Dietary Fiber: 0.6g
* Protein: 0.3g