By: JJS0513 "Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food."
Ingredients
* 3 cups crushed ice
* 2 fluid ounces gin
* 1 fluid ounce dark rum
* 2 fluid ounces 151 proof rum
* 2 fluid ounces light rum
* 2 fluid ounces vodka
* 2 fluid ounces grenadine syrup
* 8 fluid ounces fresh orange juice
* 10 fluid ounces pineapple juice
* 3 fluid ounces fresh lemon juice (optional)
* 4 pineapple chunks
* 8 maraschino cherries
Directions
1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.
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