Orange Juice Cake

By: Debbie Rowe
"This cake is similar to a rum cake, but you substitute orange juice for rum."









Ingredients

* 1 (3.5 ounce) package instant vanilla pudding mix
* 1 (18.25 ounce) package yellow cake mix
* 4 eggs
* 1/2 cup vegetable oil
* 1 cup cold water
* 1/2 cup butter
* 3/4 cup white sugar
* 3/4 cup orange juice

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

Nutritional Information

Amount Per Serving Calories: 444 | Total Fat: 23.6g | Cholesterol: 92mg
Orange Juice Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 444

* Total Fat: 23.6g
* Cholesterol: 92mg
* Sodium: 479mg
* Total Carbs: 55.5g
* Dietary Fiber: 0.5g
* Protein: 4.2g