Mocha Cake V

By: PIANOJEN8
"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."








Ingredients

* 1 (18.25 ounce) package yellow cake mix
* 1 (3 ounce) package instant vanilla pudding mix
* 1/3 cup vegetable oil
* 1 cup sour cream
* 4 eggs
* 1/2 cup coffee flavored liqueur
* 1 cup semisweet chocolate chips
* 1/4 cup semisweet chocolate chips
* 2 tablespoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Nutritional Information

Amount Per Serving Calories: 568 | Total Fat: 28.8g | Cholesterol: 102mg
Mocha Cake V

Servings Per Recipe: 10

Amount Per Serving

Calories: 568

* Total Fat: 28.8g
* Cholesterol: 102mg
* Sodium: 541mg
* Total Carbs: 68.6g
* Dietary Fiber: 1.8g
* Protein: 6.4g