Butterscotch Spice Cake

By: Sonja
"A quick, easy butterscotch spice cake. Kids love it!"







Ingredients

* 1 (18.25 ounce) package spice cake mix
* 1 (3.4 ounce) package instant butterscotch pudding mix
* 4 eggs
* 1 cup water
* 1/2 cup vegetable oil

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.

Nutritional Information

Amount Per Serving Calories: 317 | Total Fat: 16.1g | Cholesterol: 70mg
Butterscotch Spice Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 317

* Total Fat: 16.1g
* Cholesterol: 70mg
* Sodium: 438mg
* Total Carbs: 38.9g
* Dietary Fiber: 1g
* Protein: 4.7g