Fabulous Orange Cake

By: D. Claybourn
"This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results."







Ingredients

* 1 (18.25 ounce) package yellow cake mix
* 1 (3.4 ounce) package instant vanilla pudding mix
* 2 cups sour cream
* 2 eggs
* 1/4 cup vegetable oil
* 1/4 cup orange liqueur
* 1 cup white chocolate chips
* 1/8 cup confectioners' sugar for dusting

Directions

1. Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
2. In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
3. Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.

The Fabulous

By: Bizzo97
"One sip, and you'll call this light, refreshing drink 'Fabulous' too!"







Ingredients

* 1 cup ice cubes
* 1 1/4 fluid ounces raspberry vodka
* 3 fluid ounces club soda
* 1 fluid ounce lemon-lime soda
* 1 lime twist

Directions

1. Fill a rocks glass with ice, and pour in the vodka, club soda, and lemon-lime soda. Top with a lime twist and serve with a straw.

PB Breeze

Ingredients

* 1 1/2 ounces Captain Morgan Parrot Bay™ Coconut Rum
* 2 ounces cranberry juice
* 2 ounces pineapple juice
* 1 slice pineapple

Directions

1. Pour Captain Morgan Parrot Bay™ Coconut Rum, cranberry juice, and pineapple juice into an ice-filled glass and stir: garnish with pineapple to serve.

Easy Frozen Margaritas

By: USA WEEKEND columnist Pam Anderson
"Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water."


Ingredients

* 2 quarts ice cubes
* 1 (12 fluid ounce) can frozen limeade concentrate
* 12 fluid ounces tequila (measure with empty limeade can)
* 1/4 cup Cointreau
* Garnish:
* margarita or kosher salt for the rims
* lime slices cut in half



Directions

1. Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
2. To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

Frozen Strawberry Lemonade

By: FULLTON
"Strawberries, lemonade and ice are blended into a refreshing slush. A simple (non-alcoholic) fruity treat, fantastic in any season!"






Ingredients

* 2 cups ice cubes
* 1 cup water
* 1 (6 ounce) can frozen lemonade concentrate
* 5 large fresh strawberries, hulled

Directions

1. Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.

Nutritional Information open nutritional information

Amount Per Serving Calories: 106 | Total Fat: 0.2g | Cholesterol: 0mg

Frozen Strawberry Lemonade

Servings Per Recipe: 4

Amount Per Serving

Calories: 106

* Total Fat: 0.2g
* Cholesterol: 0mg
* Sodium: 8mg
* Total Carbs: 27.5g
* Dietary Fiber: 0.6g
* Protein: 0.3g

Mini Pizza Recipe

Leather Material:

350 grams of flour stamp Cakra

200 ml Water

1 packet of instant yeast

1 / 4 teaspoon salt


Filling material

- Tomato Sauce

- Toping according to taste (can be a pan-fried ground beef with onions, garlic, tomatoes, tomato sauce, or bacon, minced meat, sausages, etc.)

- Mozarella cheese


Method:

mix all skin Bahn, knead until smooth

Allow 15 minutes as he closed his napkin discussed

for eight or to taste, form a circle round it off , edges slightly elevated

Rub the tomato sauce,

Sprinkle topping

Sprinkle cheese that dioles mozarela thin.

Grilled until cooked.

Avocado Puddings

* 2 pack order - that white powder
* 2 Fruit Avocado
* 250 gr sugar
* 900 cc of fresh liquid milk
* 100 cc hot water
* 1 tablespoon instant coffee powder
* 1 tbsp pasta Mocca

How to Make:

* Cut the avocado in half, seeded, take the meat and minced, set aside.
* Mix the instant coffee with hot water until dissolved.
* Cook the order - in order, sugar, milk and instant coffee in a pan until boiling, then stir
* Add the avocado and Mocca pasta, stir well, remove from heat.
* If it's a little cold, store in a mold that has been provided.
* Put into the refrigerator, cut - cut and serve cold.