Stuffed French Toast

non-stick cooking spray
12 slices bread
1/2 cup cream cheese, softened
1/2 cup strawberry fruit spread
1/2 cup sliced strawberries
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons powdered sugar
1/2 cup maple syrup (optional)

Spray a large nonstick skillet with cooking spray; set aside.

Lay 6 slices of bread on your work surface.
Keeping edges free of food, place a generous teaspoon of cream cheese, a generous teaspoon of fruit spread, and 4 or 5 strawberry slices on each piece. Top with remaining bread.

In a medium mixing bowl, combine eggs, milk, and vanilla. Dip sandwiches, being
careful not to let strawberries fall out. Press edges together to seal.
Heat skillet to medium. Cook each French toast sandwich 2 or 3 minutes or until
the first side is golden brown. Use 2 spatulas to turn sandwich over, and cook until second side is golden brown. Sprinkle with powdered sugar. Serve immediately with maple syrup, if desired.